A Bloomington Tradition
At Tony's Diner, every plate carries the warmth of a kitchen that never stops caring. From our first sizzle to your last bite, we make you feel like family.
6 AM – 11 PM
Your way, your time
Locally sourced when possible
Serving Bloomington for years
Every dish on our menu is crafted from scratch, using recipes that have been passed down and perfected over the years. This is food that remembers what comfort really tastes like.
Served all day — because mornings deserve no rush.
Three eggs, peppers, onions, cheese, served with toast & home fries
Fluffy buttermilk pancakes, thick-cut bacon, scrambled eggs
Eggs any style, choice of meat, toast, home fries, coffee
Smashed avocado on sourdough, cherry tomatoes, everything seasoning
Hearty plates for every appetite.
Half-pound all-beef patty, aged cheddar, lettuce, tomato, house sauce
Crispy bacon, avocado, Swiss, fresh greens on sourdough
Homestyle meatloaf, mashed potatoes, seasonal vegetables, gravy
Beer-battered cod, hand-cut fries, tartar sauce, coleslaw
Sweet endings matter
Ask about our daily baked specials — made fresh every morning.
Menu items subject to seasonal availability. Please ask your server about allergens and dietary accommodations.
Call us to ask about today's specials
Tony's Diner started with one simple belief: that the best meals are the ones made with care, served with a smile, and remembered long after the last bite.
Located right here on South Main Street, we've been a neighborhood staple for as long as Bloomington can remember. Our kitchen opens early so you can start your day the way it should — warm, unhurried, and full of flavor.
Whether you're grabbing a quick coffee before work, meeting friends for a weekend brunch, or settling in for a proper dinner, there's always a seat waiting for you at Tony's.
100%
Homemade from scratch
Daily
Fresh-baked bread & pastries
∞
Cups of hospitality served
We rotate our specials so there's always something new to look forward to. Here's what's cooking this week.
Our famous homestyle meatloaf with mashed potatoes, gravy, and seasonal vegetables. A Monday tradition.
Three soft-shell tacos with fresh toppings, homemade salsa, and a side of refried beans and rice.
A dozen crispy wings in your choice of sauce — buffalo, honey garlic, or our signature Tony's glaze.
Crispy beer-battered lake perch, golden fries, coleslaw, and lemon wedges. A weekend kickoff.
Saturday brunch on repeat — eggs benedict, French toast, omelets, and mimosas from 7 AM to 3 PM.
Pot roast, fried chicken, or our chef's surprise. Whatever Sunday calls for, we've got it covered.
"There's a kind of magic in food made by someone who actually cares. That's Tony's."
A regular since day one
Whether it's a quick breakfast before the day begins or a long evening with good food and great company — Tony's is here for you.
